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Friday, February 4, 2011

Good Eats











 Steamed Collard Greens. Home made 
BBQ sauce (honey, pear juice jalapeno,
 chipotle hot sauce, pico de gallo, and ginger)  on
 toasted pecans, garbanzo beans, yams, and onion.
The Wrap with sprouted wheat tortilla
Mexican Brownie

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